How do you make margherita pizza?
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| margherita pizza |
Margherita pizza is a classic Neapolitan pizza that originated in Naples, Italy. It's a simple yet delicious pizza that features a few key ingredients: tomato sauce, fresh mozzarella cheese, and fresh basil leaves. Here's how to make margherita pizza at home:
Ingredients:
1 batch of pizza dough (store-bought or homemade)
1/2 cup of tomato sauce
8 oz of fresh mozzarella cheese
Fresh basil leaves
Salt and pepper
Olive oil
Instructions:
Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven while it preheats. If you don't have a pizza stone, you can use a baking sheet.
Lightly flour your work surface and roll out your pizza dough to your desired thickness. If the dough is too springy and difficult to work with, let it rest for a few minutes before trying again.
Transfer the pizza dough to a piece of parchment paper. This will make it easier to transfer the pizza to the oven later.
Spoon the tomato sauce onto the pizza dough, leaving about 1/2 inch of space around the edges. Use the back of a spoon to spread the sauce evenly over the dough.
Tear the fresh mozzarella into small pieces and scatter them over the tomato sauce.
Season the pizza with salt and pepper to taste.
Drizzle a little bit of olive oil over the pizza.
Slide the pizza (on the parchment paper) onto your pizza stone or baking sheet.
Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
While the pizza is baking, roughly chop a handful of fresh basil leaves.
When the pizza is done, remove it from the oven and sprinkle the chopped basil over the top.
Let the pizza cool for a few minutes before slicing and serving.
Tips:
For the best results, use high-quality ingredients. Look for fresh mozzarella cheese and ripe, juicy tomatoes for the sauce.
If you're making your own pizza dough, let it rise for at least an hour before rolling it out.
If you don't have fresh basil, you can use dried basil instead. Just sprinkle it over the pizza before baking.
If you're using a baking sheet instead of a pizza stone, you can preheat the baking sheet in the oven before adding the pizza. This will help ensure that the crust gets crispy.
If you want to add a little extra flavor to your pizza, you can brush the crust with garlic butter before baking.
If you're short on time, you can use store-bought pizza dough and pre-made tomato sauce.
To make the pizza even more authentic, you can try using Italian "00" flour for the pizza dough. This type of flour is finely ground and has a lower protein content, which makes it ideal for pizza dough.
If you like your pizza a little spicy, you can add some crushed red pepper flakes to the sauce or sprinkle them over the top of the pizza before baking.
In conclusion, margherita pizza is a classic and delicious pizza that is easy to make at home. With a few simple ingredients and a little bit of time, you can enjoy a hot and fresh margherita pizza straight from your own oven.
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